Xiang, N.; Guo, X.; Liu, F.; Li, Q.; Hu, J.; Brennan, C.S.
Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts. Int. J. Mol. Sci. 2017, 18, 1246.
https://doi.org/10.3390/ijms18061246
AMA Style
Xiang N, Guo X, Liu F, Li Q, Hu J, Brennan CS.
Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts. International Journal of Molecular Sciences. 2017; 18(6):1246.
https://doi.org/10.3390/ijms18061246
Chicago/Turabian Style
Xiang, Nan, Xinbo Guo, Fengyuan Liu, Quan Li, Jianguang Hu, and Charles Stephen Brennan.
2017. "Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts" International Journal of Molecular Sciences 18, no. 6: 1246.
https://doi.org/10.3390/ijms18061246
APA Style
Xiang, N., Guo, X., Liu, F., Li, Q., Hu, J., & Brennan, C. S.
(2017). Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts. International Journal of Molecular Sciences, 18(6), 1246.
https://doi.org/10.3390/ijms18061246