Trombetta, D.; Smeriglio, A.; Marcoccia, D.; Giofrè, S.V.; Toscano, G.; Mazzotti, F.; Giovanazzi, A.; Lorenzetti, S.
Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives. Int. J. Mol. Sci. 2017, 18, 797.
https://doi.org/10.3390/ijms18040797
AMA Style
Trombetta D, Smeriglio A, Marcoccia D, Giofrè SV, Toscano G, Mazzotti F, Giovanazzi A, Lorenzetti S.
Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives. International Journal of Molecular Sciences. 2017; 18(4):797.
https://doi.org/10.3390/ijms18040797
Chicago/Turabian Style
Trombetta, Domenico, Antonella Smeriglio, Daniele Marcoccia, Salvatore Vincenzo Giofrè, Giovanni Toscano, Fabio Mazzotti, Angelo Giovanazzi, and Stefano Lorenzetti.
2017. "Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives" International Journal of Molecular Sciences 18, no. 4: 797.
https://doi.org/10.3390/ijms18040797
APA Style
Trombetta, D., Smeriglio, A., Marcoccia, D., Giofrè, S. V., Toscano, G., Mazzotti, F., Giovanazzi, A., & Lorenzetti, S.
(2017). Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives. International Journal of Molecular Sciences, 18(4), 797.
https://doi.org/10.3390/ijms18040797
