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Journal: Int. J. Mol. Sci., 2017
Volume: 18
Number: 376
376
Article: Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins
Authors: by María De La Luz Cádiz-Gurrea, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Jorge Joven, Salvador Fernández-Arroyo and Antonio Segura-Carretero
Link: https://www.mdpi.com/1422-0067/18/2/376

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