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Journal: Int. J. Mol. Sci., 2017
Volume: 18
Number: 277

Article: The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables
Authors: by Krystian Marszałek, Łukasz Woźniak, Bartosz Kruszewski and Sylwia Skąpska
Link: https://www.mdpi.com/1422-0067/18/2/277

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