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Open AccessEditorial

Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet

1
Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
2
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche, Università degli Studi di Milano, via Beldiletto 1/3, 20142 Milan, Italy
*
Author to whom correspondence should be addressed.
Academic Editor: Setsuko Komatsu
Int. J. Mol. Sci. 2017, 18(2), 255; https://doi.org/10.3390/ijms18020255
Received: 4 January 2017 / Revised: 22 January 2017 / Accepted: 23 January 2017 / Published: 25 January 2017
(This article belongs to the Special Issue Pulses)
Note: In lieu of an abstract, this is an excerpt from the first page.

Pulses, a subgroup of legumes, are plant foods from the Fabaceae (Leguminosae) family. According to FAO (Food and Agriculture Organization of the United Nations), pulses are annual leguminous crops, used for both food and feed, yielding from 1 to 12 grains or seeds of variable size, shape, and color within a pod.[...] View Full-Text
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Iriti, M.; Varoni, E.M. Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet. Int. J. Mol. Sci. 2017, 18, 255.

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