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Journal: Int. J. Mol. Sci., 2017
Volume: 18
Number: 176

Article: Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations
Authors: by Anna Michalska, Aneta Wojdyło, Grzegorz P. Łysiak and Adam Figiel
Link: https://www.mdpi.com/1422-0067/18/1/176

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