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Journal: Int. J. Mol. Sci., 2017
Volume: 18
Number: 176
Article:
Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations
Authors:
by
Anna Michalska, Aneta Wojdyło, Grzegorz P. Łysiak and Adam Figiel
Link:
https://www.mdpi.com/1422-0067/18/1/176
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