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Journal: Int. J. Mol. Sci., 2016
Volume: 17
Number: 998

Article: Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening
Authors: by Wanpeng Xi, Huiwen Zheng, Qiuyun Zhang and Wenhui Li
Link: https://www.mdpi.com/1422-0067/17/7/998

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