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Journal: Int. J. Mol. Sci., 2015
Volume: 16
Number: 24555
24555-24573
Article: The Mixture of Salvianolic Acids from Salvia miltiorrhiza and Total Flavonoids from Anemarrhena asphodeloides Attenuate Sulfur Mustard-Induced Injury
Authors: by Jianzhong Li, Linlin Chen, Hongyuan Wu, Yiming Lu, Zhenlin Hu, Bin Lu, Liming Zhang, Yifeng Chai and Junping Zhang
Link: https://www.mdpi.com/1422-0067/16/10/24555

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