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Article

Characterization, Purification of Poncirin from Edible Citrus Ougan (Citrus reticulate cv. Suavissima) and Its Growth Inhibitory Effect on Human Gastric Cancer Cells SGC-7901

1
Laboratory of Fruit Quality Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
2
The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
3
Department of Surgery, Second Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou 310009, China
4
Forestry Bureau of Ouhai, Wenzhou 325000, China
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2013, 14(5), 8684-8697; https://doi.org/10.3390/ijms14058684
Received: 20 January 2013 / Revised: 2 April 2013 / Accepted: 17 April 2013 / Published: 24 April 2013
(This article belongs to the Special Issue Molecular Research in Plant Secondary Metabolism)
Poncirin is a bitter flavanone glycoside with various biological activities. Poncirin was isolated from four different tissues (flavedo, albedo, segment membrane, and juice sac) of Ougan fruit (Citrus reticulate cv. Suavissima). The highest content of poncirin was found in the albedo of Ougan fruit (1.37 mg/g DW). High speed counter-current chromatography (HSCCC) combined with D101 resin chromatography was utilized for the separation and purification of poncirin from the albedo of Ougan fruit. After this two-step purification, poncirin purity increased from 0.14% to 96.56%. The chemical structure of the purified poncirin was identified by both HPLC-PDA and LC-MS. Poncirin showed a significant in vitro inhibitory effect on the growth of the human gastric cancer cells, SGC-7901, in a dose-dependent manner. Thus, poncirin from Ougan fruit, may be beneficial for gastric cancer prevention. The purification method demonstrated here will be useful for further studies on the pharmacological mechanism of poncirin activity, as well as for guiding the consumption of Ougan fruit. View Full-Text
Keywords: macroporous resin; high speed counter-current chromatograph (HSCCC); Citrus reticulate; poncirin; purification; gastric cancer macroporous resin; high speed counter-current chromatograph (HSCCC); Citrus reticulate; poncirin; purification; gastric cancer
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MDPI and ACS Style

Zhu, X.; Luo, F.; Zheng, Y.; Zhang, J.; Huang, J.; Sun, C.; Li, X.; Chen, K. Characterization, Purification of Poncirin from Edible Citrus Ougan (Citrus reticulate cv. Suavissima) and Its Growth Inhibitory Effect on Human Gastric Cancer Cells SGC-7901. Int. J. Mol. Sci. 2013, 14, 8684-8697. https://doi.org/10.3390/ijms14058684

AMA Style

Zhu X, Luo F, Zheng Y, Zhang J, Huang J, Sun C, Li X, Chen K. Characterization, Purification of Poncirin from Edible Citrus Ougan (Citrus reticulate cv. Suavissima) and Its Growth Inhibitory Effect on Human Gastric Cancer Cells SGC-7901. International Journal of Molecular Sciences. 2013; 14(5):8684-8697. https://doi.org/10.3390/ijms14058684

Chicago/Turabian Style

Zhu, Xiaoyan, Fenglei Luo, Yixiong Zheng, Jiukai Zhang, Jianzhen Huang, Chongde Sun, Xian Li, and Kunsong Chen. 2013. "Characterization, Purification of Poncirin from Edible Citrus Ougan (Citrus reticulate cv. Suavissima) and Its Growth Inhibitory Effect on Human Gastric Cancer Cells SGC-7901" International Journal of Molecular Sciences 14, no. 5: 8684-8697. https://doi.org/10.3390/ijms14058684

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