Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways
Jeong, J.-W.; Lee, W.S.; Shin, S.C.; Kim, G.-Y.; Choi, B.T.; Choi, Y.H. Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways. Int. J. Mol. Sci. 2013, 14, 1502-1515. https://doi.org/10.3390/ijms14011502
Jeong J-W, Lee WS, Shin SC, Kim G-Y, Choi BT, Choi YH. Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways. International Journal of Molecular Sciences. 2013; 14(1):1502-1515. https://doi.org/10.3390/ijms14011502
Chicago/Turabian StyleJeong, Jin-Woo, Won S. Lee, Sung C. Shin, Gi-Young Kim, Byung T. Choi, and Yung H. Choi. 2013. "Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways" International Journal of Molecular Sciences 14, no. 1: 1502-1515. https://doi.org/10.3390/ijms14011502


