Jeong, J.-W.; Lee, W.S.; Shin, S.C.; Kim, G.-Y.; Choi, B.T.; Choi, Y.H.
Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways. Int. J. Mol. Sci. 2013, 14, 1502-1515.
https://doi.org/10.3390/ijms14011502
AMA Style
Jeong J-W, Lee WS, Shin SC, Kim G-Y, Choi BT, Choi YH.
Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways. International Journal of Molecular Sciences. 2013; 14(1):1502-1515.
https://doi.org/10.3390/ijms14011502
Chicago/Turabian Style
Jeong, Jin-Woo, Won Sup Lee, Sung Chul Shin, Gi-Young Kim, Byung Tae Choi, and Yung Hyun Choi.
2013. "Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways" International Journal of Molecular Sciences 14, no. 1: 1502-1515.
https://doi.org/10.3390/ijms14011502
APA Style
Jeong, J.-W., Lee, W. S., Shin, S. C., Kim, G.-Y., Choi, B. T., & Choi, Y. H.
(2013). Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways. International Journal of Molecular Sciences, 14(1), 1502-1515.
https://doi.org/10.3390/ijms14011502
