De Camargo, A.C.; Vieira, T.M.F.d.S.; Regitano-D’Arce, M.A.B.; De Alencar, S.M.; Calori-Domingues, M.A.; Canniatti-Brazaca, S.G.
Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts. Int. J. Mol. Sci. 2012, 13, 2827-2845.
https://doi.org/10.3390/ijms13032827
AMA Style
De Camargo AC, Vieira TMFdS, Regitano-D’Arce MAB, De Alencar SM, Calori-Domingues MA, Canniatti-Brazaca SG.
Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts. International Journal of Molecular Sciences. 2012; 13(3):2827-2845.
https://doi.org/10.3390/ijms13032827
Chicago/Turabian Style
De Camargo, Adriano Costa, Thais Maria Ferreira de Souza Vieira, Marisa Aparecida Bismara Regitano-D’Arce, Severino Matias De Alencar, Maria Antonia Calori-Domingues, and Solange Guidolin Canniatti-Brazaca.
2012. "Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts" International Journal of Molecular Sciences 13, no. 3: 2827-2845.
https://doi.org/10.3390/ijms13032827
APA Style
De Camargo, A. C., Vieira, T. M. F. d. S., Regitano-D’Arce, M. A. B., De Alencar, S. M., Calori-Domingues, M. A., & Canniatti-Brazaca, S. G.
(2012). Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts. International Journal of Molecular Sciences, 13(3), 2827-2845.
https://doi.org/10.3390/ijms13032827