Dietary Docosahexaenoic Acid (22:6) Incorporates into Cardiolipin at the Expense of Linoleic Acid (18:2): Analysis and Potential Implications
Cortie, C.H.; Else, P.L. Dietary Docosahexaenoic Acid (22:6) Incorporates into Cardiolipin at the Expense of Linoleic Acid (18:2): Analysis and Potential Implications. Int. J. Mol. Sci. 2012, 13, 15447-15463. https://doi.org/10.3390/ijms131115447
Cortie CH, Else PL. Dietary Docosahexaenoic Acid (22:6) Incorporates into Cardiolipin at the Expense of Linoleic Acid (18:2): Analysis and Potential Implications. International Journal of Molecular Sciences. 2012; 13(11):15447-15463. https://doi.org/10.3390/ijms131115447
Chicago/Turabian StyleCortie, Colin H., and Paul L. Else. 2012. "Dietary Docosahexaenoic Acid (22:6) Incorporates into Cardiolipin at the Expense of Linoleic Acid (18:2): Analysis and Potential Implications" International Journal of Molecular Sciences 13, no. 11: 15447-15463. https://doi.org/10.3390/ijms131115447