Ma, H.; Zhou, G.; Ledward, D.A.; Yu, X.; Pan, R.
Effect of Combined High Pressure and Thermal Treatment on Myofibrillar Proteins Solubilization of Beef Muscle. Int. J. Mol. Sci. 2011, 12, 3034-3041.
https://doi.org/10.3390/ijms12053034
AMA Style
Ma H, Zhou G, Ledward DA, Yu X, Pan R.
Effect of Combined High Pressure and Thermal Treatment on Myofibrillar Proteins Solubilization of Beef Muscle. International Journal of Molecular Sciences. 2011; 12(5):3034-3041.
https://doi.org/10.3390/ijms12053034
Chicago/Turabian Style
Ma, Hanjun, Guanghong Zhou, David A. Ledward, Xiaoling Yu, and Runshu Pan.
2011. "Effect of Combined High Pressure and Thermal Treatment on Myofibrillar Proteins Solubilization of Beef Muscle" International Journal of Molecular Sciences 12, no. 5: 3034-3041.
https://doi.org/10.3390/ijms12053034
APA Style
Ma, H., Zhou, G., Ledward, D. A., Yu, X., & Pan, R.
(2011). Effect of Combined High Pressure and Thermal Treatment on Myofibrillar Proteins Solubilization of Beef Muscle. International Journal of Molecular Sciences, 12(5), 3034-3041.
https://doi.org/10.3390/ijms12053034