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Journal: Int. J. Mol. Sci., 2011
Volume: 12
Number: 8105

Article: Comparative Study of Quality Characteristics of Korean Soy Sauce Made with Soybeans Germinated Under Dark and Light Conditions
Authors: by Ung-Kyu Choi, Yeon-Shin Jeong, O-Jun Kwon, Jong-Dae Park and Young-Chan Kim
Link: https://www.mdpi.com/1422-0067/12/11/8105

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