Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny
Abidi, W.; Jiménez, S.; Moreno, M.Á.; Gogorcena, Y. Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny. Int. J. Mol. Sci. 2011, 12, 6919-6935. https://doi.org/10.3390/ijms12106919
Abidi W, Jiménez S, Moreno MÁ, Gogorcena Y. Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny. International Journal of Molecular Sciences. 2011; 12(10):6919-6935. https://doi.org/10.3390/ijms12106919
Chicago/Turabian StyleAbidi, Walid; Jiménez, Sergio; Moreno, María Ángeles; Gogorcena, Yolanda. 2011. "Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny" Int. J. Mol. Sci. 12, no. 10: 6919-6935. https://doi.org/10.3390/ijms12106919