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Journal: Int. J. Mol. Sci., 2010
Volume: 11
Number: 3002

Article: Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches
Authors: by Irakoze Pierre Claver, Haihua Zhang, Qin Li, Kexue Zhu and Huiming Zhou
Link: https://www.mdpi.com/1422-0067/11/8/3002

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