Urias-Orona, V.; Rascón-Chu, A.; Lizardi-Mendoza, J.; Carvajal-Millán, E.; Gardea, A.A.; Ramírez-Wong, B.
A Novel Pectin Material: Extraction, Characterization and Gelling Properties. Int. J. Mol. Sci. 2010, 11, 3686-3695.
https://doi.org/10.3390/ijms11103686
AMA Style
Urias-Orona V, Rascón-Chu A, Lizardi-Mendoza J, Carvajal-Millán E, Gardea AA, Ramírez-Wong B.
A Novel Pectin Material: Extraction, Characterization and Gelling Properties. International Journal of Molecular Sciences. 2010; 11(10):3686-3695.
https://doi.org/10.3390/ijms11103686
Chicago/Turabian Style
Urias-Orona, Vania, Agustin Rascón-Chu, Jaime Lizardi-Mendoza, Elizabeth Carvajal-Millán, Alfonso A. Gardea, and Benjamín Ramírez-Wong.
2010. "A Novel Pectin Material: Extraction, Characterization and Gelling Properties" International Journal of Molecular Sciences 11, no. 10: 3686-3695.
https://doi.org/10.3390/ijms11103686
APA Style
Urias-Orona, V., Rascón-Chu, A., Lizardi-Mendoza, J., Carvajal-Millán, E., Gardea, A. A., & Ramírez-Wong, B.
(2010). A Novel Pectin Material: Extraction, Characterization and Gelling Properties. International Journal of Molecular Sciences, 11(10), 3686-3695.
https://doi.org/10.3390/ijms11103686