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Molecules 2000, 5(3), 376-378;

Chemical Characteristics of Passiflora Caerulea Sedd Oil and Residual Seed Meal

Facultad de Ingeniería. Universidad Nacional del Centro de la Prov. Bs. As. Avda. Del Valle 5737, B7400JWI Olavarría, Prov. de Buenos. Aires, Argentina
Dpto de Química Orgánica. Area Bromatología. Facultad de Ciencias. Exactas y Naturales. U.B.A. Ciudad Universitaria, Pabellón 2; 1428 - Buenos Aires, Argentina
Author to whom correspondence should be addressed.
Published: 22 March 2000
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Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analysis included: moisture value, ash, metals content, sugars, crude fiber, protein and available lysine. View Full-Text
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Quiroga, O.E.; Bou, S.; Vigo, M.S.; Nolasco, S.M. Chemical Characteristics of Passiflora Caerulea Sedd Oil and Residual Seed Meal. Molecules 2000, 5, 376-378.

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