Vidović, S.; Vasiljević, M.R.; Ambrus, R.; Nastić, N.; Nikolić, N.Ć.; Janković, T.; Gavarić, A.
Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder. Molecules 2026, 31, 1523.
https://doi.org/10.3390/molecules31091523
AMA Style
Vidović S, Vasiljević MR, Ambrus R, Nastić N, Nikolić NĆ, Janković T, Gavarić A.
Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder. Molecules. 2026; 31(9):1523.
https://doi.org/10.3390/molecules31091523
Chicago/Turabian Style
Vidović, Senka, Milica Ramić Vasiljević, Rita Ambrus, Nataša Nastić, Nada Ćujić Nikolić, Teodora Janković, and Aleksandra Gavarić.
2026. "Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder" Molecules 31, no. 9: 1523.
https://doi.org/10.3390/molecules31091523
APA Style
Vidović, S., Vasiljević, M. R., Ambrus, R., Nastić, N., Nikolić, N. Ć., Janković, T., & Gavarić, A.
(2026). Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder. Molecules, 31(9), 1523.
https://doi.org/10.3390/molecules31091523
