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Journal: Molecules, 2026
Volume: 31
Number: 937
Article:
Volatile Compound Profiling and Quality Assessment of Sweet Fermented High-Amylose Rice: A Comparative GC-MS Analysis with Traditional Glutinous Rice Fermentation
Authors:
by
Kamonwan Chucheep, Nongnuch Siriwong, Zee Wei Lai and Naree Phanchindawan
Link:
https://www.mdpi.com/1420-3049/31/6/937
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