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Ferențiu I, Pop TI, Pârvu AE, Orăsan MS, Bolunduț D, Pârvu M, Ranga F, Dalai CO, Țicolea M, But AE, et al. Whole-Grain Oryza sativa L. Flour Extract Exhibits Potent Antioxidant and Anti-Inflammatory Activity in Rats with Experimentally Induced Inflammation. Molecules. 2026; 31(6):1012. https://doi.org/10.3390/molecules31061012

Ferențiu, Ioana, Tiberia Ioana Pop, Alina Elena Pârvu, Meda Sandra Orăsan, Dinu Bolunduț, Marcel Pârvu, Florica Ranga, Ciprian Ovidiu Dalai, Mădălina Țicolea, Anca Elena But, and et al. 2026. "Whole-Grain Oryza sativa L. Flour Extract Exhibits Potent Antioxidant and Anti-Inflammatory Activity in Rats with Experimentally Induced Inflammation" Molecules 31, no. 6: 1012. https://doi.org/10.3390/molecules31061012

Ferențiu, I., Pop, T. I., Pârvu, A. E., Orăsan, M. S., Bolunduț, D., Pârvu, M., Ranga, F., Dalai, C. O., Țicolea, M., But, A. E., Usatiuc, L. O., & Pop, R. M. (2026). Whole-Grain Oryza sativa L. Flour Extract Exhibits Potent Antioxidant and Anti-Inflammatory Activity in Rats with Experimentally Induced Inflammation. Molecules, 31(6), 1012. https://doi.org/10.3390/molecules31061012