Wilczak, J.; Prostek, A.; Karpiński, P.; Ciesielska, K.; Dzięgelewska-Sokołowska, Ż.; Gajewska, M.
Fish Oil Alters the Metabolome, Antioxidative Potential, and Secretory Profile of Visceral Adipose Tissue in Mice with High-Fat Diet-Induced Obesity Compared with Other Dietary Fat Sources. Molecules 2026, 31, 849.
https://doi.org/10.3390/molecules31050849
AMA Style
Wilczak J, Prostek A, Karpiński P, Ciesielska K, Dzięgelewska-Sokołowska Ż, Gajewska M.
Fish Oil Alters the Metabolome, Antioxidative Potential, and Secretory Profile of Visceral Adipose Tissue in Mice with High-Fat Diet-Induced Obesity Compared with Other Dietary Fat Sources. Molecules. 2026; 31(5):849.
https://doi.org/10.3390/molecules31050849
Chicago/Turabian Style
Wilczak, Jacek, Adam Prostek, Piotr Karpiński, Karolina Ciesielska, Żaneta Dzięgelewska-Sokołowska, and Małgorzata Gajewska.
2026. "Fish Oil Alters the Metabolome, Antioxidative Potential, and Secretory Profile of Visceral Adipose Tissue in Mice with High-Fat Diet-Induced Obesity Compared with Other Dietary Fat Sources" Molecules 31, no. 5: 849.
https://doi.org/10.3390/molecules31050849
APA Style
Wilczak, J., Prostek, A., Karpiński, P., Ciesielska, K., Dzięgelewska-Sokołowska, Ż., & Gajewska, M.
(2026). Fish Oil Alters the Metabolome, Antioxidative Potential, and Secretory Profile of Visceral Adipose Tissue in Mice with High-Fat Diet-Induced Obesity Compared with Other Dietary Fat Sources. Molecules, 31(5), 849.
https://doi.org/10.3390/molecules31050849
