Article Versions Notes

Wu G, Zhuang D, Chew KW, Ling TC, Khoo KS, Quyen DV, Feng S, Show PL. Correction: Wu et al. Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. Molecules 2022, 27, 6633. Molecules. 2026; 31(5):839. https://doi.org/10.3390/molecules31050839

Wu, Guowei, Dingling Zhuang, Kit Wayne Chew, Tau Chuan Ling, Kuan Shiong Khoo, Dong Van Quyen, Shuying Feng, and Pau Loke Show. 2026. "Correction: Wu et al. Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. Molecules 2022, 27, 6633" Molecules 31, no. 5: 839. https://doi.org/10.3390/molecules31050839

Wu, G., Zhuang, D., Chew, K. W., Ling, T. C., Khoo, K. S., Quyen, D. V., Feng, S., & Show, P. L. (2026). Correction: Wu et al. Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. Molecules 2022, 27, 6633. Molecules, 31(5), 839. https://doi.org/10.3390/molecules31050839