The Substrate Versatility of Δ1-Pyrroline-5-carboxylate Reductase (ProC) from Escherichia coli
Abstract
1. Introduction
2. Results
2.1. Reaction of ProC with L-Pro as a Function of pH and Coenzyme Type
2.2. Efficiency and Stereospecificity of the ProC-Catalyzed L-Pro Oxidation
2.3. ProC Dehydrogenase Activity Towards L-Pro Analogs
2.4. Assessing the Ability of the Unreactive L-Pro Analogs to Inhibit ProC
2.5. Building a Structural Model for E. coli ProC
2.6. Docking of L-Pro in the Two Different Models
2.7. Docking Analysis of Different L-Pro Analogs Binding to ProC
2.8. Exploring the Genomic Context of proC in Bacteria
3. Discussion
3.1. Outlining the Substrate Preferences of E. coli ProC
3.2. Structural Basis of ProC Binding and Reactivity
3.3. On the Biological Function of ProC
3.4. Final Remarks
4. Materials and Methods
4.1. Materials
4.2. Kinetic Assays of ProC Activity
4.3. Calculating the Apparent Equilibrium Constant for L-Pro Oxidation at pH 10.0
4.4. Estimating Inhibition Constants for Unreactive L-Pro Analogs
4.5. ProC Structural Modeling
4.6. Docking Simulations
4.7. Genome Context Analysis
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| P5C | Δ1-Pyrroline-5-carboxylate |
| GSA | L-Glutamate γ-semialdehyde |
| ProC | Δ1-Pyrroline-5-carboxylate reductase (from E. coli, if not otherwise specified) |
| THP | L-thioproline |
| DHP | 3,4-dehydro-L-proline |
| A2C | L-azetidine-2-carboxylate |
| P6C | Δ1-piperideine-6-carboxylate |
| PIP | L-pipecolate |
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| Substrate | kcat (s−1) | KM (mM) | kcat/KM (M−1s−1) | K′ |
|---|---|---|---|---|
| L-Proline | 2.8 ± 0.1 | 0.33 ± 0.05 | 8500 ± 1400 | (1.6 ± 0.1) × 10−3 |
| L-Prolinamide | 4.3 ± 0.6 | 5.2 ± 2 | 830 ± 220 | (1.2 ± 0.1) × 10−4 |
| 3,4-dehydro-L-proline (DHP) | 9.1 ± 0.9 | 0.54 ± 0.31 | 16,900 ± 7500 | - |
| trans-4-hydroxy L-proline | 1.1 ± 0.1 | 20 ± 3 | 55 ± 9 | (1.0 ± 0.01) × 10−4 |
| cis-4-hydroxy L-proline | 1.5 ± 0.7 | 57 ± 35 | 27± 4 | (1.1 ± 0.01) × 10−4 |
| L-Pipecolate (PIP) * | 0.6 ± 0.001 | 4.4 ± 0.6 | 140 ± 22 | (1.0 ± 0.02) × 10−4 |
| L-Thioproline (THP) | 4.7 ± 0.4 | 2.3 ± 0.7 | 2100 ± 650 | - |
| (S)-1,3-Thiazinane 4-carboxylate ** | 0.14 ± 0.01 | 2.5 ± 0.6 | 56 ± 14 | - |
| Ligand | pKa of the Amino Group | Prevalent Ionization State of the Amino Group (pH 10) | Binding Energy (kcal/mol) |
|---|---|---|---|
| L-Proline | 10.65 | protonated | −4.6 |
| D-proline | 10.65 | protonated | −4.2 |
| L-homoproline | 11.3 | protonated | −5.0 |
| L-prolinamide | 8.9 | neutral | −3.7 |
| Pyrrolidine | 11.31 | protonated | −4.0 |
| Sarcosine | 10.01 | protonated/neutral | −3.4/−2.7 |
| L-azetidine-2-carboxylate (A2C) | 10.7 | protonated | −4.1 |
| 3,4-dehydro-L-proline (DHP) | 9.57 | protonated/neutral | −4.5/−3.5 |
| trans-4-hydroxy-L-proline | 9.4 | neutral | −3.4 |
| cis-4-hydroxy-L-proline | 10.3 | protonated/neutral | −4.6/−3.6 |
| L-pipecolate (PIP) * | 10.77 | protonated | −4.7 |
| Indoline-2-carboxylate | 4.9 | neutral | −3.7 |
| L-thioproline (THP) | 6.74 | neutral | −3.2 |
| (S)-1,3-Thiazinane 4-carboxylate | 8.3 | neutral | −3.6 |
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Polverini, E.; Vecchi, A.; Capra, G.; Pastori, A.; Peracchi, A. The Substrate Versatility of Δ1-Pyrroline-5-carboxylate Reductase (ProC) from Escherichia coli. Molecules 2026, 31, 501. https://doi.org/10.3390/molecules31030501
Polverini E, Vecchi A, Capra G, Pastori A, Peracchi A. The Substrate Versatility of Δ1-Pyrroline-5-carboxylate Reductase (ProC) from Escherichia coli. Molecules. 2026; 31(3):501. https://doi.org/10.3390/molecules31030501
Chicago/Turabian StylePolverini, Eugenia, Alessandro Vecchi, Giulia Capra, Alessia Pastori, and Alessio Peracchi. 2026. "The Substrate Versatility of Δ1-Pyrroline-5-carboxylate Reductase (ProC) from Escherichia coli" Molecules 31, no. 3: 501. https://doi.org/10.3390/molecules31030501
APA StylePolverini, E., Vecchi, A., Capra, G., Pastori, A., & Peracchi, A. (2026). The Substrate Versatility of Δ1-Pyrroline-5-carboxylate Reductase (ProC) from Escherichia coli. Molecules, 31(3), 501. https://doi.org/10.3390/molecules31030501

