Study on Comprehensive Quality Control of Herba Hyssopi Based on Chemical Components and Pharmacological Mechanism Action
Abstract
1. Introduction
2. Results
2.1. Determination of the Chemical Composition of Herba Hyssopi
2.2. Network Pharmacology
2.2.1. The Collection of the Targets for the Compound and the Disease
2.2.2. The “Protein–Protein Interaction” Networks
2.2.3. Gene Ontology (GO) and KEGG Analysis
2.2.4. Construction of “Drug-Component-Target-Pathway” Network
2.3. Molecular Docking Validation
2.4. Verification Study of Diosmin, Linarin, and Rosmarinic Acid In Vitro
2.4.1. Effects of Diosmin, Linarin, and Rosmarinic Acid on RAW264.7 Cell Viability
2.4.2. Impact of Different Concentrations of Diosmin, Linarin, and Rosmarinic Acid on NO Production and Pro-Inflammatory Cytokines
2.5. Quantification of Three Components in Herba Hyssopi
2.5.1. Method Validation and Content Determination
2.5.2. Multivariate Chemometric Analysis
2.5.3. Hierarchical Cluster Analysis (HCA) with Heatmap
3. Discussion
4. Materials and Methods
4.1. Reagents and Materials
4.2. The Detection of Chemical Compositions in Herba Hyssopi
4.2.1. Preparation of the Herba Hyssopi Extraction Solution
4.2.2. UPLC-LTQ-Orbitrap-MS Condition
4.3. Network Pharmacology Analysis
4.3.1. Compound and Disease Targets Prediction
4.3.2. Network Construction
4.3.3. GO and KEGG Enrichment Analysis
4.3.4. Establishment of “Drug-Component-Target-Pathway” Network
4.4. Molecular Docking
4.5. In Vitro Verification of Predicted Targets and Mechanisms
4.5.1. Cell Culture
4.5.2. Detection of Cell Toxicity by the CCK-8 Method
4.5.3. Detection of NO Levels
4.5.4. Quantification of Inflammatory Factor Levels
4.6. Establishment of Quality Control Method
4.6.1. HPLC Conditions
4.6.2. Preparation of Standard Solutions
4.6.3. Preparation of Test Solutions
4.6.4. System Suitability Test
4.6.5. Method Validation
4.6.6. Quantitative Analysis
4.7. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AKT1 | Protein Kinase B1 |
| BCL2 | B-cell lymphoma 2 |
| CCK-8 | Cell Counting Kit-8 |
| DMEM | Dulbecco’s Modified Eagle’s Medium |
| ECM | extracellular matrix |
| EGFR | epidermal growth factor receptor |
| ELISA | enzyme-linked immunosorbent assay |
| ESR1 | estrogen receptor 1 |
| ESI | electron spray ionization |
| FBS | fetal bovine serum |
| GO | gene ontology |
| HCB | Hyssopus cuspidatus Boiss |
| HOL | Hyssopus officinalis L. |
| IL-6 | interleukins-6 |
| JUN | Jun Proto-Oncogene |
| KEGG | Kyoto Encyclopedia of Genes and Genomes |
| LPS | lipopolysaccharide |
| MAPK3 | mitogen-activated protein kinase 3 |
| MMP9 | matrix metallopeptidase 9 |
| NBB | Nepeta bracteata Benth |
| NF-κB | Nuclear Factor Kappa-Light-Chain-Enhancer of Activated B Cells |
| NO | nitric oxide |
| PGE2 | prostaglandin E2 |
| PI3K-Akt | The phosphoinositide 3-kinase-Protein Kinase B |
| PPI | protein–protein interaction |
| PTGS2 | prostaglandin-endoperoxide synthase 2 |
| SRC | Tyrosine-Protein-Kinase Src |
| STAT3 | signal transducers and activators of transcription |
| TIC | total ion chromatogram |
| TNF | tumor necrosis factor |
| TNF-α | tumor necrosis factor-α |
| TNFR 1/2 | tumor necrosis factor receptor 1/2 |
| TP53 | Tumor Protein 53 |
| UPLC-LTQ-Orbitrap-MS | ultra-high performance liquid chromatography coupled with linear trap quadrupole-Orbitrap mass spectrometry |
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| No | RT (min) | Compound | Molecular Formula | Ion Source Model | Measured Value | Theoretical Value | Mass Error (ppm) | MS2 Fragments |
|---|---|---|---|---|---|---|---|---|
| 1 | 1.42 | Citric Acid | C6H8O7 | ESI− | 191.0195 | 191.0197 | −1.0 | 173.0096, 146.9392, 111.0093 |
| 2 | 3.98 | Danshensu | C9H10O5 | ESI− | 197.0450 | 197.0455 | −2.5 | 179.0357, 135.0458, 72.9937 |
| 3 | 5.85 | Neochlorogenic acid | C16H18O9 | ESI− | 353.0881 | 353.0878 | 0.8 | 191.0567, 179.0356, 135.0456 |
| 4 | 8.53 | p-Coumaric acid hexose | C15H18O8 | ESI− | 325.0935 | 325.0928 | 2.2 | 163.0405, 119.0506 |
| 5 | 9.52 | Chlorogenic acid | C16H18O9 | ESI− | 353.0883 | 353.0878 | 1.4 | 191.0566, 179.0355, 135.0457 |
| 6 | 9.8 | Cryptochlorogenic acid | C16H18O9 | ESI− | 353.0885 | 353.0878 | 2.0 | 191.0567, 179.0357 |
| 7 | 10.12 | Ferulic acid | C10H10O4 | ESI− | 193.0502 | 193.0506 | −2.1 | 178.0277, 149.0614, 134.0379 |
| 8 | 10.55 | Caffeic acid | C9H8O4 | ESI− | 179.0345 | 179.0349 | −2.2 | 135.0457 |
| 9 | 11.51 | Tuberonic acid glucoside | C18H28O9 | ESI− | 387.1664 | 387.1660 | 1.0 | 207.1033, 163.1134, 369.1556 |
| 10 | 11.84 | Sinapaldehyde | C11H12O4 | ESI− | 207.0668 | 207.0662 | 2.9 | 192.0435, 174.0330, 163.0408 |
| 11 | 13.42 | 5-O-p-Coumaroylquinic acid | C16H18O8 | ESI− | 337.0930 | 337.0928 | 0.6 | 191.0567, 163.0407 |
| 12 | 14.66 | 3-O-Feruloylquinic acid | C17H20O9 | ESI+ | 369.1177 | 369.1180 | −0.81 | 193.0859 |
| 13 | 15.58 | Loliolide | C11H16O3 | ESI+ | 197.1174 | 197.1172 | 1.01 | 197.1067, 169.0859, 161.0961 |
| 14 | 22.15 | Salvianolic acid I | C27H22O12 | ESI− | 537.1044 | 537.1038 | 1.1 | 493.0968, 295.0537, 313.0821 |
| 15 | 22.27 | Salvianolic acid A isomer | C26H22O10 | ESI− | 493.1148 | 493.1140 | 1.6 | 295.0695, 313.0806, 203.0322 |
| 16 | 22.98 | Hydrated salvianolic acid I | C27H24O13 | ESI− | 555.1147 | 555.1144 | 0.5 | 537.1241, 357.0720, 313.0804 |
| 17 | 24.03 | Rutin | C27H30O16 | ESI− | 609.1468 | 609.1461 | 1.1 | 301.0443, 300.0365, 271.0179, 343.0564 |
| 18 | 24.09 | Lonicerin | C27H30O15 | ESI− | 593.1517 | 593.1511 | 1.0 | 285.0480 |
| 19 | 24.20 | Vicenin 2 | C27H30O15 | ESI+ | 595.1655 | 595.1657 | −0.34 | 449.1077, 287.0543 |
| 20 | 24.54 | Cynaroside | C21H20O11 | ESI− | 447.0936 | 447.0932 | 0.9 | 285.0409 |
| 21 | 24.59 | Isoquercitrin | C21H20O12 | ESI− | 463.0886 | 463.0881 | 1.1 | 301.0361, 300.0284, 343.0468 |
| 22 | 24.79 | Salviaflaside | C24H26O13 | ESI− | 521.1308 | 521.1300 | 1.5 | 359.0881, 323.0867, 161.0243 |
| 23 | 25.98 | Salvianolic acid E | C36H30O16 | ESI− | 717.1475 | 717.1461 | 2.0 | 519.0950, 475.1049, 339.0517 |
| 24 | 26.10 | Diosmin | C28H32O15 | ESI− | 607.1670 | 607.1668 | 0.3 | 299.0559, 284.0327 |
| 25 | 26.65 | Isorhoifolin | C27H30O14 | ESI− | 577.1565 | 577.1562 | 0.5 | 269.0525 |
| 26 | 28.54 | Rosmarinic acid | C18H16O8 | ESI− | 359.0776 | 359.0772 | 1.1 | 161.0250, 179.0355, 197.0460 |
| 27 | 34.44 | Pectolinarin | C29H34O15 | ESI+ | 623.1971 | 623.1970 | 0.16 | 477.1393, 315.0856 |
| 28 | 34.88 | Salvianolic acid B | C36H30O16 | ESI− | 717.1468 | 717.1461 | 1.0 | 519.1135, 321.0501 |
| 29 | 35.16 | Rabdosiin | C36H30O17 | ESI− | 717.1467 | 717.1461 | 0.8 | 519.1122, 339.0609, 321.0491 |
| 30 | 36.09 | Methyle rosmarinate | C19H18O8 | ESI− | 373.0931 | 373.0928 | 0.8 | 161.0250, 211.0616, 179.0355 |
| 31 | 37.31 | Luteolin | C15H10O6 | ESI− | 285.0411 | 285.0404 | 2.5 | 285.0410, 241.0515, 175.0408 |
| 32 | 37.39 | Linarin | C28H32O14 | ESI− | 591.1722 | 591.1719 | 0.5 | 447.1285, 283.0694 |
| 33 | 37.39 | Quercetin | C15H10O7 | ESI− | 301.0355 | 301.0353 | 0.7 | 178.9993, 151.0043 |
| 34 | 43.81 | Hispidulin | C16H12O6 | ESI− | 299.0567 | 299.0561 | 2.0 | 284.0333, 271.0255 |
| 35 | 45.08 | Prolithospermic acid | C18H14O8 | ESI− | 357.0620 | 357.0615 | 1.4 | 313.0727, 225.0566, 121.0301, 269.0823 |
| 36 | 45.15 | Salvianolic acid C | C26H20O10 | ESI− | 491.0989 | 491.0983 | 1.2 | 311.0475, 267.0601, 179.0353, 341.0780 |
| 37 | 46.69 | Cirsimaritin | C17H14O6 | ESI+ | 315.0861 | 315.0863 | −0.63 | 300.0630, 282.0524 |
| 38 | 48.99 | Calycosin | C16H12O5 | ESI+ | 285.0754 | 285.0757 | −1.05 | 270.0525, 242.0583 |
| 39 | 56.51 | Dibutyl Phthalate | C16H22O4 | ESI+ | 279.1590 | 279.1590 | 0.00 | 149.0232, 205.0864 |
| 40 | 61.90 | Oleanic acid | C30H48O3 | ESI+ | 457.3674 | 457.3676 | −0.44 | 456.4439, 411.3625, 393.3528, 203.1799 |
| 41 | 61.91 | Ursolic acid | C30H48O3 | ESI+ | 457.3673 | 457.3676 | −0.66 | 411.3628, 393.3533, 297.2577, 203.1797, 163.1484 |
| No. | Key Target | PDB ID | Parameter | Rosmarinic Acid | Quercetin | Diosmin | Linarin | Lonicerin | Ursolic Acid |
|---|---|---|---|---|---|---|---|---|---|
| 1 | EGFR | 9BY6 | Affinity/(kcal/mol) | −8.6 | −8.3 | −9.1 | −8.7 | −8.7 | −7.8 |
| H-bonds | 4 | 4 | 2 | 5 | 4 | 0 | |||
| 2 | MMP9 | 8K5V | Affinity/(kcal/mol) | −8.7 | −8.3 | −8.5 | −9.1 | −8.4 | −8.3 |
| H-bonds | 3 | 3 | 5 | 4 | 2 | 0 | |||
| 3 | TNF | 7YPC | Affinity/(kcal/mol) | −9.8 | −8.1 | −9.9 | −9.3 | −9.5 | −7.8 |
| H-bonds | 6 | 3 | 4 | 3 | 4 | 2 | |||
| 4 | PTGS2 | 3OLT | Affinity/(kcal/mol) | −8.7 | −8.4 | −10.1 | −10.5 | −10.4 | −8.8 |
| H-bonds | 2 | 4 | 5 | 2 | 7 | 1 | |||
| 5 | MAPK3 | 2ZOQ | Affinity/(kcal/mol) | −9.0 | −7.9 | −9.7 | −9.8 | −9.4 | −8.3 |
| H-bonds | 6 | 4 | 3 | 5 | 3 | 0 | |||
| 6 | ESR1 | 6PSJ | Affinity/(kcal/mol) | −8.5 | −7.5 | −8.3 | −9.1 | −8.9 | −8.1 |
| H-bonds | 3 | 2 | 5 | 4 | 7 | 2 | |||
| 7 | TP53 | 8SWJ | Affinity/(kcal/mol) | −9.9 | −8.1 | −9.9 | −10.4 | −10.2 | −8.5 |
| H-bonds | 5 | 3 | 7 | 8 | 2 | 0 |
| No. | Compound | Regression Equation | Linearity Range (ug/mL) | Correlation Coefficient (r) | LOD (μg/mL) | LOQ (μg/mL) |
|---|---|---|---|---|---|---|
| 1 | Diosmin | y = 19,678x + 107.05 | 1.0773–107.73 | 0.9999 | 0.0119 | 0.0357 |
| 2 | Linarin | y = 26,536x − 2094.3 | 0.32473–32.473 | 0.9998 | 0.0108 | 0.0325 |
| 3 | Rosmarinic acid | y = 6961.9x + 450.68 | 1.1628–116.28 | 0.9999 | 0.0387 | 0.116 |
| No. | Compound | Precision RSD (%) (n = 6) | Stability RSD (%) (n = 6) | Reproducibility RSD (%) (n = 6) | Recovery (n = 6) Mean ± RSD (%) |
|---|---|---|---|---|---|
| 1 | Diosmin | 0.6 | 1.1 | 1.0 | 98.3 ± 1.5 |
| 2 | Linarin | 0.7 | 1.4 | 0.9 | 100.2 ± 0.7 |
| 3 | Rosmarinic acid | 0.3 | 1.2 | 1.2 | 99.5 ± 1.2 |
| NO | Origin | Diosmin (mg/g) | Linarin (mg/g) | Rosmarinic Acid (mg/g) |
|---|---|---|---|---|
| HCB-1 | Hyssopus cuspidatus Boriss. | 14.87 | 1.96 | 1.49 |
| HCB-2 | Hyssopus cuspidatus Boriss. | 18.32 | 3.13 | 3.31 |
| HCB-3 | Hyssopus cuspidatus Boriss. | 17.86 | 2.59 | 3.01 |
| HCB-4 | Hyssopus cuspidatus Boriss. | 22.83 | 3.63 | 3.31 |
| HCB-5 | Hyssopus cuspidatus Boriss. | 19.73 | 2.41 | 2.97 |
| HCB-6 | Hyssopus cuspidatus Boriss. | 14.14 | 1.81 | 2.50 |
| HCB-7 | Hyssopus cuspidatus Boriss. | 15.19 | 2.14 | 2.47 |
| HCB-8 | Hyssopus cuspidatus Boriss. | 18.23 | 2.53 | 1.41 |
| HCB-9 | Hyssopus cuspidatus Boriss. | 16.49 | 1.80 | 3.12 |
| HCB-10 | Hyssopus cuspidatus Boriss. | 22.51 | 2.39 | 1.21 |
| HOL-1 | Hysspous officinais L. | 5.76 | 0.46 | 3.08 |
| HOL-2 | Hysspous officinais L. | 7.25 | 0.89 | 1.47 |
| HOL-3 | Hysspous officinais L. | 10.22 | 0.97 | 2.83 |
| HOL-4 | Hysspous officinais L. | 5.78 | 0.92 | 3.01 |
| HOL-5 | Hysspous officinais L. | 10.39 | 0.77 | 2.35 |
| NBB-1 | Nepeta bracteata Benth. | 0 | 0 | 2.69 |
| NBB-2 | Nepeta bracteata Benth. | 0 | 0 | 2.83 |
| NBB-3 | Nepeta bracteata Benth. | 0 | 0 | 2.67 |
| NBB-4 | Nepeta bracteata Benth. | 0 | 0 | 3.15 |
| NBB-5 | Nepeta bracteata Benth. | 0 | 0 | 2.73 |
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Zhao, Z.; Peng, J.; Du, Y.; Yang, X.; Fan, L.; Li, C.; Ayupbek, A.; Li, H.; Liu, Y. Study on Comprehensive Quality Control of Herba Hyssopi Based on Chemical Components and Pharmacological Mechanism Action. Molecules 2026, 31, 205. https://doi.org/10.3390/molecules31020205
Zhao Z, Peng J, Du Y, Yang X, Fan L, Li C, Ayupbek A, Li H, Liu Y. Study on Comprehensive Quality Control of Herba Hyssopi Based on Chemical Components and Pharmacological Mechanism Action. Molecules. 2026; 31(2):205. https://doi.org/10.3390/molecules31020205
Chicago/Turabian StyleZhao, Zhenxia, Jiangning Peng, Yingfeng Du, Xinyi Yang, Lilan Fan, Cong Li, Amatjan Ayupbek, Hui Li, and Yongli Liu. 2026. "Study on Comprehensive Quality Control of Herba Hyssopi Based on Chemical Components and Pharmacological Mechanism Action" Molecules 31, no. 2: 205. https://doi.org/10.3390/molecules31020205
APA StyleZhao, Z., Peng, J., Du, Y., Yang, X., Fan, L., Li, C., Ayupbek, A., Li, H., & Liu, Y. (2026). Study on Comprehensive Quality Control of Herba Hyssopi Based on Chemical Components and Pharmacological Mechanism Action. Molecules, 31(2), 205. https://doi.org/10.3390/molecules31020205

