Multifunctional Dyeing of Textiles with Turmeric (Curcuma longa L.) Extracts Using Natural Mordants
Abstract
1. Introduction
2. Results and Discussion
2.1. Spectroscopic Characterization Using UV-Vis
2.2. Refining Extraction Conditions of Turmeric Roots
2.3. Optimization of Dyeing Conditions with Optimal Turmeric Root Extract
2.4. Impact of Mordanting Treatment on the Colorimetric Performance of Dyed Fabric
2.5. Ultraviolet Protection Performance of Dyed Fabrics
2.6. Antioxidant Activity of Dyed Samples
2.7. Assessment of Antimicrobial Efficacy of Colored Samples
2.8. The Surface Morphology of Fabric Fibers
2.9. Color Fastness of Dyed Samples with Turmeric
3. Materials and Methods
3.1. Materials
3.2. Extraction of Turmeric-Based Dye
3.3. Production of Natural and Metallic Mordants
3.4. Ultraviolet–Visible Spectroscopy
3.5. Orthogonal Experimental Optimization of Turmeric Dye Extraction and Dyeing Processes
3.6. Dyeing
3.7. Mordanting Fixation Process
3.8. The Measurements of Color Parameters
3.9. Assessment of Color Fastness
3.10. UV Protection Assessment
3.11. Antioxidant Properties Test
3.12. Antibacterial Activity Test
3.13. The Measurement of SEM
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Items | A | B | C | D | Absorption (λmax = 422 nm) |
|---|---|---|---|---|---|
| 1 | A1 | B1 | C1 | D1 | 0.848 |
| 2 | A1 | B2 | C2 | D2 | 0.719 |
| 3 | A1 | B3 | C3 | D3 | 1.880 |
| 4 | A2 | B1 | C2 | D3 | 0.578 |
| 5 | A2 | B2 | C3 | D1 | 0.899 |
| 6 | A2 | B3 | C1 | D2 | 0.547 |
| 7 | A3 | B1 | C3 | D2 | 0.466 |
| 8 | A3 | B2 | C1 | D3 | 0.358 |
| 9 | A3 | B3 | C2 | D1 | 0.546 |
| K1 | 3.447 | 1.892 | 1.753 | 2.293 | |
| K2 | 2.024 | 1.976 | 1.843 | 1.732 | |
| K3 | 1.370 | 2.973 | 3.245 | 2.816 | |
| k1 | 1.149 | 0.631 | 0.584 | 0.764 | |
| k2 | 0.675 | 0.659 | 0.614 | 0.577 | |
| k3 | 0.457 | 0.991 | 1.082 | 0.939 | |
| R | 0.692 | 0.360 | 0.497 | 0.361 | |
| Factor ranking | A > C > D > B | ||||
| Optimal factors | A1C3D3B3 | ||||
| No. | E | F | G | K/S |
|---|---|---|---|---|
| 1 | E1 | F1 | G1 | 4.49 |
| 2 | E1 | F2 | G2 | 4.40 |
| 3 | E1 | F3 | G3 | 4.38 |
| 4 | E2 | F1 | G2 | 3.99 |
| 5 | E2 | F2 | G3 | 2.75 |
| 6 | E2 | F3 | G1 | 4.34 |
| 7 | E3 | F1 | G3 | 2.41 |
| 8 | E3 | F2 | G1 | 3.65 |
| 9 | E3 | F3 | G2 | 4.29 |
| K1 | 13.27 | 10.89 | 12.48 | |
| K2 | 11.08 | 10.80 | 12.68 | |
| K3 | 10.35 | 13.01 | 9.54 | |
| k1 | 4.42 | 3.63 | 4.16 | |
| k2 | 3.69 | 3.60 | 4.23 | |
| k3 | 3.45 | 4.34 | 3.18 | |
| R | 0.97 | 0.74 | 1.05 | |
| Factor ranking | G > E > F | |||
| Optimal factors | G2E1F3 | |||
| Treatment | L | a | b | ∆E | K/S | Sample |
|---|---|---|---|---|---|---|
| None | 48.42 | 21.95 | 32.06 | 45.66 | 7.63 | ![]() |
| MgCl2 | 46.76 | 24.18 | 32.00 | 47.88 | 8.44 | ![]() |
| KAl(SO4)2 | 47.28 | 23.47 | 34.61 | 48.58 | 9.64 | ![]() |
| KCl | 48.95 | 22.65 | 37.74 | 48.96 | 9.73 | ![]() |
| Rare earth | 48.40 | 22.58 | 44.08 | 53.42 | 14.40 | ![]() |
| Pomegranate peel | 52.71 | 19.93 | 50.53 | 54.81 | 16.26 | ![]() |
| C. speciosa fruits | 49.45 | 21.48 | 43.79 | 52.14 | 13.55 | ![]() |
| Mineral salts | 43.01 | 26.38 | 38.42 | 55.00 | 15.79 | ![]() |
| Tartaric acid | 44.54 | 24.22 | 38.46 | 52.98 | 16.14 | ![]() |
| ZnSO4 | 47.48 | 23.54 | 37.71 | 50.29 | 10.60 | ![]() |
| CaCl2 | 44.97 | 25.42 | 33.91 | 50.73 | 10.70 | ![]() |
| FeSO4 | 46.02 | 23.90 | 36.49 | 50.70 | 11.46 | ![]() |
| SnCl2 | 51.99 | 21.08 | 42.25 | 49.44 | 10.11 | ![]() |
| AgNO3 | 43.97 | 25.28 | 32.31 | 50.55 | 11.40 | ![]() |
| Plant ash | 50.17 | 21.43 | 43.30 | 51.36 | 12.79 | ![]() |
| Chitosan | 45.86 | 24.45 | 40.89 | 53.70 | 15.41 | ![]() |
| Gum rosin | 45.37 | 25.13 | 40.04 | 53.81 | 14.54 | ![]() |
| Soybean seed | 50.55 | 21.07 | 46.20 | 53.08 | 12.28 | ![]() |
| CuSO4 | 45.76 | 24.02 | 33.79 | 49.43 | 10.81 | ![]() |
| Mordant | Transmittance (%) | |
|---|---|---|
| UV-A (315–400 nm) | UV-B (280–315 nm) | |
| Undyed | 10.77 | 9.45 |
| Chitosan | 1.16 | 1.04 |
| Soybean seed | 1.40 | 1.33 |
| CuSO4 | 2.10 | 1.92 |
| Pomegranate peel | 2.80 | 2.58 |
| FeSO4 | 2.85 | 2.72 |
| Plant ash | 2.94 | 2.80 |
| AgNO3 | 3.09 | 3.10 |
| Mineral salts | 2.88 | 3.00 |
| Rare earth | 3.19 | 3.22 |
| None | 3.31 | 3.40 |
| MgCl2 | 3.50 | 3.46 |
| KCl | 3.50 | 3.47 |
| CaCl2 | 3.58 | 3.48 |
| Gum rosin | 3.80 | 3.55 |
| KAl(SO4)2 | 3.76 | 3.71 |
| SnCl2 | 4.13 | 3.64 |
| C. speciosa fruits | 3.89 | 3.72 |
| ZnSO4 | 3.92 | 4.04 |
| Tartaric acid | 4.75 | 4.84 |
| Mordant | UV Protection (%) | |
|---|---|---|
| UV-A (315–400 nm) | UV-B (280–315 nm) | |
| Undyed | 89.23 | 90.55 |
| Chitosan | 98.84 | 98.96 |
| Soybean seed | 98.60 | 98.67 |
| CuSO4 | 97.90 | 98.08 |
| Pomegranate peel | 97.20 | 97.42 |
| FeSO4 | 97.15 | 97.28 |
| Plant ash | 97.06 | 97.20 |
| AgNO3 | 96.91 | 96.90 |
| Mineral salts | 97.12 | 97.00 |
| Rare earth | 96.81 | 96.78 |
| None | 96.69 | 96.60 |
| MgCl2 | 96.50 | 96.54 |
| KCl | 96.50 | 96.53 |
| CaCl2 | 96.42 | 96.52 |
| Gum rosin | 96.20 | 96.45 |
| KAl(SO4)2 | 96.24 | 96.29 |
| SnCl2 | 95.87 | 96.36 |
| C. speciosa fruits | 96.11 | 96.28 |
| ZnSO4 | 96.08 | 95.96 |
| Tartaric acid | 95.25 | 95.16 |
| Treatment | ZOI (Diameter, mm) | |
|---|---|---|
| S. aureus | E. coli | |
| None | 3.6 ± 0.3 | 3.3 ± 0.2 |
| MgCl2 | 8.5 ± 0.3 | 4.9 ± 0.5 |
| KAl(SO4)2 | 7.6 ± 0.4 | 7.5 ± 0.3 |
| KCl | 8.0 ± 0.3 | 5.5 ± 0.4 |
| Rare earth | 8.7 ± 0.4 | 5.8 ± 0.4 |
| Pomegranate peel | 10.2 ± 0.4 | 8.4 ± 0.3 |
| C. speciosa fruits | 8.1 ± 0.4 | 5.4 ± 0.3 |
| Mineral salts | 6.2 ± 0.2 | 5.2 ± 0.5 |
| Tartaric acid | 7.7 ± 0.4 | 5.1 ± 0.4 |
| ZnSO4 | 7.8 ± 0.4 | 4.6 ± 0.4 |
| CaCl2 | 8.3 ± 0.5 | 5.6 ± 0.5 |
| FeSO4 | 9.4 ± 0.5 | 4.3 ± 0.3 |
| SnCl2 | 9.6 ± 0.4 | 6.7 ± 0.4 |
| AgNO3 | 8.9 ± 0.5 | 6.2 ± 0.3 |
| Plant ash | 7.9 ± 0.4 | 4.7 ± 0.3 |
| Chitosan | 5.8 ± 0.3 | 4.4 ± 0.3 |
| Gum rosin | 6.5 ± 0.3 | 4.5 ± 0.4 |
| Soybean seed | 5.2 ± 0.5 | 4.1 ± 0.3 |
| CuSO4 | 9.8 ± 0.5 | 7.9 ± 0.3 |
| Mordant | Washing Fastness | Rubbing Fastness | Perspiration Fastness | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Acidic | Alkaline | ||||||||
| CC | CS | ∆E | Dry | Wet | CC | CS | CC | CS | |
| None | 1 | 3–4 | 7.25 | 4 | 3–4 | 1–2 | 4–5 | 1–2 | 3–4 |
| Soybean seed | 2 | 5 | 5.32 | 5 | 4–5 | 3 | 5 | 3 | 5 |
| Rare earth | 2 | 5 | 4.61 | 4–5 | 5 | 3 | 5 | 3 | 4–5 |
| Chitosan | 2 | 5 | 2.98 | 4–5 | 5 | 3 | 5 | 3 | 4–5 |
| Pomegranate peel | 2 | 5 | 3.49 | 4–5 | 4–5 | 3–4 | 5 | 4 | 4–5 |
| Gum rosin | 2 | 5 | 4.35 | 4–5 | 5 | 4–5 | 5 | 4 | 4–5 |
| C. speciosa fruits | 2 | 5 | 3.72 | 5 | 5 | 4–5 | 5 | 3–4 | 5 |
| Plant ash | 2 | 5 | 6.13 | 4–5 | 5 | 3 | 5 | 3 | 5 |
| Mineral salts | 2 | 5 | 4.19 | 5 | 4–5 | 3 | 4–5 | 3 | 4–5 |
| Tartaric acid | 2 | 5 | 2.96 | 4–5 | 4–5 | 4 | 4–5 | 3–4 | 4 |
| KAl(SO4)2 | 2 | 5 | 3.54 | 4–5 | 5 | 3 | 5 | 3 | 4–5 |
| SnCl2 | 2 | 5 | 4.47 | 5 | 4 | 3–4 | 4–5 | 4–5 | 5 |
| CuSO4 | 2–3 | 4 | 1.76 | 4–5 | 4 | 3 | 4–5 | 3–4 | 4–5 |
| FeSO4 | 3 | 4–5 | 1.03 | 4–5 | 4–5 | 3 | 5 | 3–4 | 5 |
| ZnSO4 | 2 | 4 | 3.52 | 4–5 | 4–5 | 3 | 4–5 | 3–4 | 4–5 |
| KCl | 2 | 5 | 2.23 | 5 | 4–5 | 3 | 5 | 3–4 | 4–5 |
| MgCl2 | 2 | 5 | 4.07 | 5 | 4–5 | 3 | 5 | 3–4 | 5 |
| CaCl2 | 2 | 5 | 3.62 | 5 | 4–5 | 3 | 4–5 | 3–4 | 4–5 |
| AgNO3 | 2 | 5 | 2.73 | 5 | 4–5 | 3 | 5 | 4 | 5 |
| Type of Natural Mordant | Mordant | Exact Source | Preparation Method & Yield | Main Active Ingredients | Optimal pH |
|---|---|---|---|---|---|
| Plant-based | Pomegranate Peel | Dried exocarp of pomegranate | Hot-water extraction 80–95 °C, liquor ratio 1:10–1:15; tannin yield 18–24% | Hydrolyzable tannins, gallic acid, ellagic acid, polyphenols | 3.8–4.5 |
| C. speciosa fruits | Dried fruit of C. speciosa | Hot-water extraction 70–85 °C, liquor ratio 1:12; yield 12–17% | Malic acid, citric acid, tannins, flavonoids | 3.5–4.2 | |
| Soybean seed | Mature seeds of soybean | Warm-water soaking 40–50 °C, liquor ratio 1:20; yield 8–13% | Glycinin, plant proteins, peptides | 6.0–6.8 | |
| Plant ash | Ash from burning plant straw | Water soaking, liquor ratio 1:8; yield 15–21% | Potassium carbonate, potassium bicarbonate | 9.0–10.0 | |
| Tartaric acid | Fermentation by-product of grape | Acidification and recrystallization of crude tartar; yield 55–65% | L-(+)-tartaric acid (hydroxy organic acid) | 3.2–4.0 | |
| Biopolymer-based | Chitosan | Deacetylated shrimp/crab shells | Hot alkali deacetylation; dissolved in acetic acid for dye bath; yield 70–80% | Poly-β-1,4-D-glucosamine (aminopolysaccharide) | 5.0–6.0 |
| Mineral-based | Mineral salts | Alunite ore | Crushing, water leaching, recrystallization; yield 40–52% | Potassium aluminum sulfate KAl(SO4)2·12H2O | 4.2–5.0 |
| Rare earth | Separated and purified from light rare earth ores | Acid leaching, solvent extraction, crystallization; lanthanum recovery 65–75% | La3+ lanthanum ions | 4.5–5.2 | |
| Resin-based | Gum rosin | Resin from Masson pine and other pines | Distillation to remove turpentine, yielding crude rosin; yield 65–72% | Resin acids (abietic acid, pimaric acid) | 6.5–7.3 |
| Level | Factors | |||
|---|---|---|---|---|
| A. Material-to-Liquor Ratio | B. Time (min) | C. Temperature (°C) | D. Ethanol Concentration (%) | |
| 1 | 1:8 | 100 | 60 | 60 |
| 2 | 1:10 | 120 | 70 | 70 |
| 3 | 1:12 | 140 | 80 | 80 |
| Level | Factor | ||
|---|---|---|---|
| E. Temperature (°C) | F. Time (min) | G. pH | |
| 1 | 70 | 80 | 7.0 |
| 2 | 80 | 90 | 8.0 |
| 3 | 90 | 100 | 9.0 |
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Yang, R.; Li, C.; Zheng, Y.; Huang, C.; Yao, R.; Li, J.; Inta, A.; Yang, L. Multifunctional Dyeing of Textiles with Turmeric (Curcuma longa L.) Extracts Using Natural Mordants. Molecules 2026, 31, 3278. https://doi.org/10.3390/molecules31183278
Yang R, Li C, Zheng Y, Huang C, Yao R, Li J, Inta A, Yang L. Multifunctional Dyeing of Textiles with Turmeric (Curcuma longa L.) Extracts Using Natural Mordants. Molecules. 2026; 31(18):3278. https://doi.org/10.3390/molecules31183278
Chicago/Turabian StyleYang, Rong, Changran Li, Yulong Zheng, Chao Huang, Ruyu Yao, Jianqin Li, Angkhana Inta, and Lixin Yang. 2026. "Multifunctional Dyeing of Textiles with Turmeric (Curcuma longa L.) Extracts Using Natural Mordants" Molecules 31, no. 18: 3278. https://doi.org/10.3390/molecules31183278
APA StyleYang, R., Li, C., Zheng, Y., Huang, C., Yao, R., Li, J., Inta, A., & Yang, L. (2026). Multifunctional Dyeing of Textiles with Turmeric (Curcuma longa L.) Extracts Using Natural Mordants. Molecules, 31(18), 3278. https://doi.org/10.3390/molecules31183278




















