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Traore JM, Rozpara E, Głowacka A, Danelski W, Hallmann E, Ponder A, Żebrowska-Krasuska M, Kopczyńska K, Średnicka-Tober D, Kazimierczak R. Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (Prunus cerasus L.): Implications for Orchard Production and Consumer Selection. Molecules. 2026; 31(16):2881. https://doi.org/10.3390/molecules31162881

Traore, Justyna Maria, Elżbieta Rozpara, Agnieszka Głowacka, Witold Danelski, Ewelina Hallmann, Alicja Ponder, Małgorzata Żebrowska-Krasuska, Klaudia Kopczyńska, Dominika Średnicka-Tober, and Renata Kazimierczak. 2026. "Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (Prunus cerasus L.): Implications for Orchard Production and Consumer Selection" Molecules 31, no. 16: 2881. https://doi.org/10.3390/molecules31162881

Traore, J. M., Rozpara, E., Głowacka, A., Danelski, W., Hallmann, E., Ponder, A., Żebrowska-Krasuska, M., Kopczyńska, K., Średnicka-Tober, D., & Kazimierczak, R. (2026). Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (Prunus cerasus L.): Implications for Orchard Production and Consumer Selection. Molecules, 31(16), 2881. https://doi.org/10.3390/molecules31162881