Farru, G.; Pace, G.; Di Virgilio, A.; Asunis, F.; De Bonis, A.; Mascolo, M.C.; Masi, S.; Di Capua, F.
Valorization of Olive Pomace into Functional Hydrochars for Dye Removal from Water: Effects of Hydrothermal Carbonization and Soft Alkaline Activation. Molecules 2026, 31, 2617.
https://doi.org/10.3390/molecules31152617
AMA Style
Farru G, Pace G, Di Virgilio A, Asunis F, De Bonis A, Mascolo MC, Masi S, Di Capua F.
Valorization of Olive Pomace into Functional Hydrochars for Dye Removal from Water: Effects of Hydrothermal Carbonization and Soft Alkaline Activation. Molecules. 2026; 31(15):2617.
https://doi.org/10.3390/molecules31152617
Chicago/Turabian Style
Farru, Gianluigi, Gennaro Pace, Antonio Di Virgilio, Fabiano Asunis, Angela De Bonis, Maria Cristina Mascolo, Salvatore Masi, and Francesco Di Capua.
2026. "Valorization of Olive Pomace into Functional Hydrochars for Dye Removal from Water: Effects of Hydrothermal Carbonization and Soft Alkaline Activation" Molecules 31, no. 15: 2617.
https://doi.org/10.3390/molecules31152617
APA Style
Farru, G., Pace, G., Di Virgilio, A., Asunis, F., De Bonis, A., Mascolo, M. C., Masi, S., & Di Capua, F.
(2026). Valorization of Olive Pomace into Functional Hydrochars for Dye Removal from Water: Effects of Hydrothermal Carbonization and Soft Alkaline Activation. Molecules, 31(15), 2617.
https://doi.org/10.3390/molecules31152617