Liu, H.; Li, J.; Xie, S.; Su, X.; Lin, X.; Cao, Y.
Green Preparation, Structural Characterization, and Antioxidant Activity of Apple Pectin Oligosaccharides Obtained by Hydrogen Peroxide Degradation. Molecules 2026, 31, 1923.
https://doi.org/10.3390/molecules31111923
AMA Style
Liu H, Li J, Xie S, Su X, Lin X, Cao Y.
Green Preparation, Structural Characterization, and Antioxidant Activity of Apple Pectin Oligosaccharides Obtained by Hydrogen Peroxide Degradation. Molecules. 2026; 31(11):1923.
https://doi.org/10.3390/molecules31111923
Chicago/Turabian Style
Liu, Huipeng, Junhao Li, Shanyu Xie, Xiang Su, Xihuang Lin, and Yunli Cao.
2026. "Green Preparation, Structural Characterization, and Antioxidant Activity of Apple Pectin Oligosaccharides Obtained by Hydrogen Peroxide Degradation" Molecules 31, no. 11: 1923.
https://doi.org/10.3390/molecules31111923
APA Style
Liu, H., Li, J., Xie, S., Su, X., Lin, X., & Cao, Y.
(2026). Green Preparation, Structural Characterization, and Antioxidant Activity of Apple Pectin Oligosaccharides Obtained by Hydrogen Peroxide Degradation. Molecules, 31(11), 1923.
https://doi.org/10.3390/molecules31111923