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Journal: Molecules, 2026
Volume: 31
Number: 1789

Article: Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties
Authors: by Anna Ignaczak, Łukasz Woźniak, Mariola Kozłowska and Hanna Kowalska
Link: https://www.mdpi.com/1420-3049/31/11/1789

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