Mihályfi, C.; Bedő, J.; Halász, G.E.; Daood, H.G.; Mendel, Á.; Tarekegn, M.M.; Tóth-Lencsés, A.K.; Kovács, Z.; Neményi, A.; Veres, A.
Tissue-Specific Anthocyanin and Polyphenol Content in Sweet Cherry (Prunus avium L.): Effects of Freezing and Association with MYB-Based Genetic Variability. Molecules 2026, 31, 1732.
https://doi.org/10.3390/molecules31101732
AMA Style
Mihályfi C, Bedő J, Halász GE, Daood HG, Mendel Á, Tarekegn MM, Tóth-Lencsés AK, Kovács Z, Neményi A, Veres A.
Tissue-Specific Anthocyanin and Polyphenol Content in Sweet Cherry (Prunus avium L.): Effects of Freezing and Association with MYB-Based Genetic Variability. Molecules. 2026; 31(10):1732.
https://doi.org/10.3390/molecules31101732
Chicago/Turabian Style
Mihályfi, Csilla, Janka Bedő, Gábor Endre Halász, Hussein G. Daood, Ákos Mendel, Molaligne Medfu Tarekegn, Andrea Kitti Tóth-Lencsés, Zsófia Kovács, András Neményi, and Anikó Veres.
2026. "Tissue-Specific Anthocyanin and Polyphenol Content in Sweet Cherry (Prunus avium L.): Effects of Freezing and Association with MYB-Based Genetic Variability" Molecules 31, no. 10: 1732.
https://doi.org/10.3390/molecules31101732
APA Style
Mihályfi, C., Bedő, J., Halász, G. E., Daood, H. G., Mendel, Á., Tarekegn, M. M., Tóth-Lencsés, A. K., Kovács, Z., Neményi, A., & Veres, A.
(2026). Tissue-Specific Anthocyanin and Polyphenol Content in Sweet Cherry (Prunus avium L.): Effects of Freezing and Association with MYB-Based Genetic Variability. Molecules, 31(10), 1732.
https://doi.org/10.3390/molecules31101732
