Wang, F.; Peng, J.; Geng, Z.; Li, S.; Yin, X.; Feng, X.; Jiang, Z.; Xiao, Y.; Guo, K.; Wang, X.
Bletilla striata Polysaccharide: Structural Characteristics, Chemical Modification Strategies, and Dual-Field Application Progress in Biomedicine and the Food Industry. Molecules 2026, 31, 1640.
https://doi.org/10.3390/molecules31101640
AMA Style
Wang F, Peng J, Geng Z, Li S, Yin X, Feng X, Jiang Z, Xiao Y, Guo K, Wang X.
Bletilla striata Polysaccharide: Structural Characteristics, Chemical Modification Strategies, and Dual-Field Application Progress in Biomedicine and the Food Industry. Molecules. 2026; 31(10):1640.
https://doi.org/10.3390/molecules31101640
Chicago/Turabian Style
Wang, Fei, Jingyuan Peng, Zangjia Geng, Shanshan Li, Xuemei Yin, Xueting Feng, Zhichao Jiang, Yaoyu Xiao, Kun Guo, and Xiaoling Wang.
2026. "Bletilla striata Polysaccharide: Structural Characteristics, Chemical Modification Strategies, and Dual-Field Application Progress in Biomedicine and the Food Industry" Molecules 31, no. 10: 1640.
https://doi.org/10.3390/molecules31101640
APA Style
Wang, F., Peng, J., Geng, Z., Li, S., Yin, X., Feng, X., Jiang, Z., Xiao, Y., Guo, K., & Wang, X.
(2026). Bletilla striata Polysaccharide: Structural Characteristics, Chemical Modification Strategies, and Dual-Field Application Progress in Biomedicine and the Food Industry. Molecules, 31(10), 1640.
https://doi.org/10.3390/molecules31101640