Kurek, M.; Soldo, A.; Babić, P.; Benbettaieb, N.; Debeaufort, F.; Sokač Cvetnić, T.
The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (Melissa officinalis L.) Extract as a Novel Food Packaging. Molecules 2026, 31, 1582.
https://doi.org/10.3390/molecules31101582
AMA Style
Kurek M, Soldo A, Babić P, Benbettaieb N, Debeaufort F, Sokač Cvetnić T.
The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (Melissa officinalis L.) Extract as a Novel Food Packaging. Molecules. 2026; 31(10):1582.
https://doi.org/10.3390/molecules31101582
Chicago/Turabian Style
Kurek, Mia, Ana Soldo, Petra Babić, Nasreddine Benbettaieb, Frédéric Debeaufort, and Tea Sokač Cvetnić.
2026. "The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (Melissa officinalis L.) Extract as a Novel Food Packaging" Molecules 31, no. 10: 1582.
https://doi.org/10.3390/molecules31101582
APA Style
Kurek, M., Soldo, A., Babić, P., Benbettaieb, N., Debeaufort, F., & Sokač Cvetnić, T.
(2026). The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (Melissa officinalis L.) Extract as a Novel Food Packaging. Molecules, 31(10), 1582.
https://doi.org/10.3390/molecules31101582
