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Journal: Molecules, 2026
Volume: 31
Number: 57
Article:
Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies
Authors:
by
Zishan Liao, Qian Liu, Wenli Kang, Tao Feng, Zemin Ding, Shixian Yin and Shiqing Song
Link:
https://www.mdpi.com/1420-3049/31/1/57
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