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Journal: Molecules, 2026
Volume: 31
Number: 179
Article:
Optimizing Wine Production from Hybrid Cultivars: Impact of Grape Maceration Time on the Content of Bioactive Compounds
Authors:
by
Anna Kostecka-Gugała, Jacek Stanula, Jerzy Żuchowski and Paweł Kaszycki
Link:
https://www.mdpi.com/1420-3049/31/1/179
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