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Journal: Molecules, 2026
Volume: 31
Number: 171

Article: Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas
Authors: by Wei-Ting Hung, Chih-Chun Kuo, Jheng-Jhe Lu, Fu-Sheng Yang, Yu-Ling Cheng, Yi-Jen Sung, Chiao-Sung Chiou, Hsuan-Han Huang, Tsung-Chen Su, Hsien-Tsung Tsai and Kuan-Chen Cheng
Link: https://www.mdpi.com/1420-3049/31/1/171

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