Article Versions Notes

Ignaczak A, Woźniak Ł, Marzec A, Kowalska J, Chobot M, Kowalska H. The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave–Vacuum-Dried Carrot Properties. Molecules. 2025; 30(9):1877. https://doi.org/10.3390/molecules30091877

Ignaczak, Anna, Łukasz Woźniak, Agata Marzec, Jolanta Kowalska, Małgorzata Chobot, and Hanna Kowalska. 2025. "The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave–Vacuum-Dried Carrot Properties" Molecules 30, no. 9: 1877. https://doi.org/10.3390/molecules30091877

Ignaczak, A., Woźniak, Ł., Marzec, A., Kowalska, J., Chobot, M., & Kowalska, H. (2025). The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave–Vacuum-Dried Carrot Properties. Molecules, 30(9), 1877. https://doi.org/10.3390/molecules30091877