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Journal: Molecules, 2025
Volume: 30
Number: 1006

Article: Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans
Authors: by Anna Czubaszek, Mateusz Gertchen, Alan Gasiński, Joanna Miedzianka and Joanna Kawa-Rygielska
Link: https://www.mdpi.com/1420-3049/30/5/1006

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