Cosme, F.; Aires, A.; Pinto, T.; Oliveira, I.; Vilela, A.; Gonçalves, B.
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities. Molecules 2025, 30, 800.
https://doi.org/10.3390/molecules30040800
AMA Style
Cosme F, Aires A, Pinto T, Oliveira I, Vilela A, Gonçalves B.
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities. Molecules. 2025; 30(4):800.
https://doi.org/10.3390/molecules30040800
Chicago/Turabian Style
Cosme, Fernanda, Alfredo Aires, Teresa Pinto, Ivo Oliveira, Alice Vilela, and Berta Gonçalves.
2025. "A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities" Molecules 30, no. 4: 800.
https://doi.org/10.3390/molecules30040800
APA Style
Cosme, F., Aires, A., Pinto, T., Oliveira, I., Vilela, A., & Gonçalves, B.
(2025). A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities. Molecules, 30(4), 800.
https://doi.org/10.3390/molecules30040800