Cai, R.; Li, X.; Liang, H.; Chen, S.; Huang, Y.; Chai, H.; Lin, R.; Jiang, G.
High-Resolution LC-MS Simultaneous Quantification of Forty-Six Compounds from Jatropha podagrica Fruit Recommends Four Top Antioxidant Contributors as Q-Markers. Molecules 2025, 30, 722.
https://doi.org/10.3390/molecules30030722
AMA Style
Cai R, Li X, Liang H, Chen S, Huang Y, Chai H, Lin R, Jiang G.
High-Resolution LC-MS Simultaneous Quantification of Forty-Six Compounds from Jatropha podagrica Fruit Recommends Four Top Antioxidant Contributors as Q-Markers. Molecules. 2025; 30(3):722.
https://doi.org/10.3390/molecules30030722
Chicago/Turabian Style
Cai, Rongxin, Xican Li, Honghong Liang, Shaoman Chen, Yuting Huang, Hanxiao Chai, Rongrong Lin, and Guihua Jiang.
2025. "High-Resolution LC-MS Simultaneous Quantification of Forty-Six Compounds from Jatropha podagrica Fruit Recommends Four Top Antioxidant Contributors as Q-Markers" Molecules 30, no. 3: 722.
https://doi.org/10.3390/molecules30030722
APA Style
Cai, R., Li, X., Liang, H., Chen, S., Huang, Y., Chai, H., Lin, R., & Jiang, G.
(2025). High-Resolution LC-MS Simultaneous Quantification of Forty-Six Compounds from Jatropha podagrica Fruit Recommends Four Top Antioxidant Contributors as Q-Markers. Molecules, 30(3), 722.
https://doi.org/10.3390/molecules30030722