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Journal: Molecules, 2025
Volume: 30
Number: 677

Article: Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review
Authors: by Maciej Książkiewicz, Michalina Karczewska, Filip Nawrot, Katarzyna Korybalska and Elżbieta Studzińska-Sroka
Link: https://www.mdpi.com/1420-3049/30/3/677

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