Becze, A.; Senila, L.; Multescu, M.; Popa, A.; Serbancea, F.; Senila, M.
Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (Solanum lycopersicum L.) Cultivars. Molecules 2025, 30, 4502.
https://doi.org/10.3390/molecules30234502
AMA Style
Becze A, Senila L, Multescu M, Popa A, Serbancea F, Senila M.
Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (Solanum lycopersicum L.) Cultivars. Molecules. 2025; 30(23):4502.
https://doi.org/10.3390/molecules30234502
Chicago/Turabian Style
Becze, Anca, Lacrimioara Senila, Mihaela Multescu, Aglaia Popa, Floarea Serbancea, and Marin Senila.
2025. "Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (Solanum lycopersicum L.) Cultivars" Molecules 30, no. 23: 4502.
https://doi.org/10.3390/molecules30234502
APA Style
Becze, A., Senila, L., Multescu, M., Popa, A., Serbancea, F., & Senila, M.
(2025). Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (Solanum lycopersicum L.) Cultivars. Molecules, 30(23), 4502.
https://doi.org/10.3390/molecules30234502