Li, J.; Huang, H.-X.; Tang, D.-L.; Zeng, X.-A.; Wang, L.-H.; Wang, M.-S.
Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment. Molecules 2025, 30, 4393.
https://doi.org/10.3390/molecules30224393
AMA Style
Li J, Huang H-X, Tang D-L, Zeng X-A, Wang L-H, Wang M-S.
Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment. Molecules. 2025; 30(22):4393.
https://doi.org/10.3390/molecules30224393
Chicago/Turabian Style
Li, Jian, Hua-Xi Huang, Dan-Li Tang, Xin-An Zeng, Lang-Hong Wang, and Man-Sheng Wang.
2025. "Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment" Molecules 30, no. 22: 4393.
https://doi.org/10.3390/molecules30224393
APA Style
Li, J., Huang, H.-X., Tang, D.-L., Zeng, X.-A., Wang, L.-H., & Wang, M.-S.
(2025). Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment. Molecules, 30(22), 4393.
https://doi.org/10.3390/molecules30224393