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Journal: Molecules, 2025
Volume: 30
Number: 235
Article:
Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk
Authors:
by
Beata Paszczyk and Elżbieta Tońska
Link:
https://www.mdpi.com/1420-3049/30/2/235
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