Popescu, D.I.; Sas, W.C.N.; Tița, O.; Niculescu, V.-C.; Ionescu, N.A.
Antioxidant Potential and Volatile Aroma Profiling of Red Wines from the Tarnave Vineyard. Molecules 2025, 30, 3853.
https://doi.org/10.3390/molecules30193853
AMA Style
Popescu DI, Sas WCN, Tița O, Niculescu V-C, Ionescu NA.
Antioxidant Potential and Volatile Aroma Profiling of Red Wines from the Tarnave Vineyard. Molecules. 2025; 30(19):3853.
https://doi.org/10.3390/molecules30193853
Chicago/Turabian Style
Popescu (Stegarus), Diana Ionela, Wilhemine Claudia Nicoleta Sas, Ovidiu Tița, Violeta-Carolina Niculescu, and Nicoleta Anca Ionescu (Șuțan).
2025. "Antioxidant Potential and Volatile Aroma Profiling of Red Wines from the Tarnave Vineyard" Molecules 30, no. 19: 3853.
https://doi.org/10.3390/molecules30193853
APA Style
Popescu, D. I., Sas, W. C. N., Tița, O., Niculescu, V.-C., & Ionescu, N. A.
(2025). Antioxidant Potential and Volatile Aroma Profiling of Red Wines from the Tarnave Vineyard. Molecules, 30(19), 3853.
https://doi.org/10.3390/molecules30193853