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Journal: Molecules, 2025
Volume: 30
Number: 3845
Article:
Malted Soybeans as a Substrate for Plant-Based Beverages—Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles
Authors:
by
Ewelina Opiela, Anna Czubaszek, Alan Gasiński, Joanna Miedzianka and Joanna Kawa-Rygielska
Link:
https://www.mdpi.com/1420-3049/30/19/3845
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