Kępińska-Pacelik, J.; Biel, W.; Witkowicz, R.; Micek, P.; Piątkowska, E.; Patla, A.
Changes in the Fatty Acid Composition and Antioxidant Properties in Mono-Protein Commercial Dry Dog Foods During Storage. Molecules 2025, 30, 3524.
https://doi.org/10.3390/molecules30173524
AMA Style
Kępińska-Pacelik J, Biel W, Witkowicz R, Micek P, Piątkowska E, Patla A.
Changes in the Fatty Acid Composition and Antioxidant Properties in Mono-Protein Commercial Dry Dog Foods During Storage. Molecules. 2025; 30(17):3524.
https://doi.org/10.3390/molecules30173524
Chicago/Turabian Style
Kępińska-Pacelik, Jagoda, Wioletta Biel, Robert Witkowicz, Piotr Micek, Ewa Piątkowska, and Aleksandra Patla.
2025. "Changes in the Fatty Acid Composition and Antioxidant Properties in Mono-Protein Commercial Dry Dog Foods During Storage" Molecules 30, no. 17: 3524.
https://doi.org/10.3390/molecules30173524
APA Style
Kępińska-Pacelik, J., Biel, W., Witkowicz, R., Micek, P., Piątkowska, E., & Patla, A.
(2025). Changes in the Fatty Acid Composition and Antioxidant Properties in Mono-Protein Commercial Dry Dog Foods During Storage. Molecules, 30(17), 3524.
https://doi.org/10.3390/molecules30173524