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Journal: Molecules, 2025
Volume: 30
Number: 3411

Article: Fortification of Durum Wheat Pasta with Nut Oil Cake: Effects on Nutritional and Technological Properties
Authors: by Dorota Gałkowska, Karolina Pycia and Anastasiia Krykhta
Link: https://www.mdpi.com/1420-3049/30/16/3411

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