Article Versions Notes

Wang L, Chen J, Cai X, Li D, Zhao X, Fu Y, Huang L, Rao Y, Yi Y, Qiao M, et al. The Effects of Microencapsulation Technology on the Flavor Quality of Zanthoxylum Oil Based on E-Nose, GC–IMS, and GC–MS. Molecules. 2025; 30(16):3366. https://doi.org/10.3390/molecules30163366

Wang, Liangyun, Jia Chen, Xuemei Cai, Dandan Li, Xinxin Zhao, Yu Fu, Lei Huang, Yi Rao, Yuwen Yi, Mingfeng Qiao, and et al. 2025. "The Effects of Microencapsulation Technology on the Flavor Quality of Zanthoxylum Oil Based on E-Nose, GC–IMS, and GC–MS" Molecules 30, no. 16: 3366. https://doi.org/10.3390/molecules30163366

Wang, L., Chen, J., Cai, X., Li, D., Zhao, X., Fu, Y., Huang, L., Rao, Y., Yi, Y., Qiao, M., & Miao, B. (2025). The Effects of Microencapsulation Technology on the Flavor Quality of Zanthoxylum Oil Based on E-Nose, GC–IMS, and GC–MS. Molecules, 30(16), 3366. https://doi.org/10.3390/molecules30163366